Grilled Corn on the Cob Recipe courtesy Bobby Flay 4 ears of corn, husked Butter Olive oil Salt to taste Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.		Recipe Summary Prep Time: 5 minutes Cook Time: 15 minutes Yield: 4 servings User Rating:

Episode#: HG1A08
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