FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 72 hr 0 min
- Level:
- 0
- Serves:
- 1 quart
Ingredients
2 dozen medium size fresh lemonsSea salt
1 quart glass jar with lid
Directions
Slice each lemon in half. In amixing bowl, toss the lemons generously with salt. Place half of the lemons in the quart
jar. Juice the remaining lemons and pour into the jar. Fill the jar to the top. Secure
the lid and let sit in a cool dry place for at least 3 days. The lemons, can set longer
and will keep in the refrigerator.
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Printed from FoodNetwork.com on 10/12/2008
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