- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 30 min
- Level:
- Intermediate
- Serves:
- 4 servings
Ingredients
1 taro root peeled
Salt
Directions
In a pot fitted with a steamer basket, steam taro root
until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a
pestle, and season, to taste, with salt
Copyright 2008 Television Food Network G.P., All Rights Reserved