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1

Poi

2007, Robert Irvine, All rights reserved

Prep Time:
15 min
Inactive Prep Time:
hr min
Cook Time:
30 min
Level:
Intermediate
Serves:
4 servings

Ingredients

1 taro root peeled
Salt

Directions

In a pot fitted with a steamer basket, steam taro root
until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a
pestle, and season, to taste, with salt
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/12/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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