1 pineapple, peeled, tough core removed and cut into wedges
1 mango, peeled, sliced away from pit and cut into wedges
2 kiwis, peeled and sliced into 1/4-inch thick discs
2 bananas, sliced
2 dozen rambutan fruits, removed from skin and sliced
2 fresh limes, juicedArrange fruits on a platter and sprinkle with fresh lime juice.
