Food Network: Jewels Turkey-Jasmine Burgers

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Jewels Turkey-Jasmine Burgers
Recipe courtesy Julie Anne Rhodes, Los Angeles, CA

Ingredients
Cucumber salad:
1 cucumber, peeled and thinly sliced rounds
1/2 red onion, thinly sliced
1/4 cup rice vinegar
1/8 cup sugar
1 teaspoon salt

Burger:
1 1/4 pounds ground turkey
1/3 cup steamed jasmine rice
1/4 cup panko
1/4 cup thinly sliced green onions
1 large egg
1/2 teaspoon sesame oil
1 tablespoon soy sauce

1 Thai chili or serrano chile, seeded and minced
1 teaspoon sugar
Salt and freshly ground black pepper
1 tablespoon peanut oil

4 sesame hamburger buns

Wasabi mayonnaise:
1/2 cup homemade mayonnaise or store-bought
1 teaspoon wasabi powder
1/2 teaspoon minced ginger
1 teaspoon finely chopped lemon peel

Directions
Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in
a medium sized bowl. Let it marinate at room temperature for 1 hour.

Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and

sugar very well. Make into 4 patties. Season with salt and pepper.

Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through,
approximately 5 to 6 minutes per side (depending on how thick you make them).

Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder,
ginger, and lemon peel in a small bowl.

Drain cucumber salad well.

Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber
salad, then top with burger and cover with bun top.