Recipes : Perfect Poached Fruit : Food Network

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Perfect Poached Fruit
2000, Barefoot Contessa Parties!, All Rights Reserved

Ingredients
1 (750 ml) bottle vin santo
1 1/2 cups sugar
1 large cinnamon stick
6 whole cloves
1 vanilla bean
1 orange, zest julienned
1 lemon, zest julienned
10 whole Bosc pears
1 1/2 cups large dried figs
1 1/2 cups large dried apricots
3/4 cup large dried pitted prunes

Directions
Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in
a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and

simmer for 10 minutes.

Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple
corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20
minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the
remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the
figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until
the pears and the dried fruit are all tender.

Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla
bean before serving if you like.