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- Prep Time:
- 5 min
- Inactive Prep Time:
- 24 hr 0 min
- Cook Time:
- 7 min
- Level:
- Serves:
- 8 servings
Ingredients
Graham Cracker Crust:2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
Lemonade filling:
1 (14 ounce) can sweetened condensed milk, chilled
1 (12 ounce) container whip topping, thawed
1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
1 teaspoon candied lemon peel
Directions
Preheat oven to 350 degreesF.
Copyright 2008 Television Food Network G.P., All Rights Reserved
In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter. Press
firmly on bottom and up sides of pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently. Add
frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour
mixture into the pie crust and freeze overnight. Garnish with candied lemon peel.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved