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1

Tiramisu a l'Orange

Recipe courtesy Sandra Lee, 2008

Prep Time:
15 min
Inactive Prep Time:
5 min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

1 teaspoon instant espresso powder (recommended: Medaglia
D'Oro)
1/3 cup warm water
1/3 cup orange liqueur (recommended: Grand Marnier)
16 to 24 ladyfinger cookies
1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
1 3/4 cups milk
1 teaspoon orange extract
Cocoa powder, for dusting

Directions

In a shallow bowl, stir espresso
powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers
into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Tiramisu a l'Orange

Recipe courtesy Sandra Lee, 2008


In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes.
Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.

Dust tops with cocoa powder and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/12/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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