Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Mashed Sweet-n-Bitter Potatoes
Recipe courtesy Rachael Ray

Ingredients
2 pounds, 2 to3 large, sweet potatoes, peeled and
sliced or cubed
Salt
1/2 cup chicken stock
2 tablespoons butter
1/4 cup orange marmalade
Black pepper
A couple dashes hot sauce

Directions
Cover potatoes with water and bring to a boil. Salt


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

water and cook potatoes 12-15 minutes until tender. Drain the potatoes. Return pot
to the stove and warm broth over medium heat. Whisk in butter and marmalade. Add
potatoes and mash the sweet potatoes. Season with salt and pepper and a few dashes
hot sauce. Serve immediately.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved