Ingredients

2 large onions, diced (to make 2 cups)
2 tablespoons vegetable oil
1 pound cream cheese
12 ounce package egg noodles
1 cup golden raisins
1 cube chicken bouillon
1 pound (pint) cottage cheese
1 pint sour cream
6 eggs
Salt and pepper
1 tablespoon butter or butter substitute

Directions

Preheat the oven to

375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the
cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a
large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl.
Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl,
beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil
a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40
minutes.