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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 12 min
- Level:
- 0
- Serves:
Ingredients
2 pound bunch kale2 tablespoons olive oil
3 cloves garlic, minced
3/4 cup chicken stock
Directions
Wash, trim and chop the kale. In alarge pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for
12 minutes.
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Printed from FoodNetwork.com on 10/03/2008
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