Food Network: Spanikopita

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Spanikopita
Copyright 2000, Michael Symon, All rights reserved

Ingredients
10 sheets phyllo dough
1 pound goat cheese
4 ounces toasted pine nuts
1 tablespoon chopped rosemary
1 tablespoon chopped flat leaf parsley
2 tablespoons pureed roasted garlic
Salt and pepper
8 ounces melted butter

Directions
Cut phyllo in half long ways and cover with a damp

paper towel. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly.
Season with salt and pepper, to taste. Brush piece of phyllo with butter and lay
out long ways in front of you. Place 1 tablespoon of cheese mixture at end closest
to you, fold in half long ways. Begin folding into triangle brushing with butter
after each fold. Repeat with remainder of dough and bake on an ungreased sheet pan
in a preheated 400 degree oven for 10 to 12 minutes.