Ingredients
10 sheets phyllo dough
1 pound goat cheese
4 ounces toasted pine nuts
1 tablespoon chopped rosemary
1 tablespoon chopped flat leaf parsley
2 tablespoons pureed roasted garlic
Salt and pepper
8 ounces melted butter

Directions
Cut phyllo in half long ways and cover with a damp paper towel. Mix goat
cheese, pine nuts, rosemary, parsley and garlic thoroughly. Season with salt and pepper, to taste.
Brush piece of phyllo with butter and lay out long ways in front of you. Place 1 tablespoon of
cheese mixture at end closest to you, fold in half long ways. Begin folding into triangle brushing
with butter after each fold. Repeat with remainder of dough and bake on an ungreased sheet pan in a