Food Network: Cuban French Toast with Tropical Fruit Salsa

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Cuban French Toast with Tropical Fruit Salsa
Recipe courtesy Aaron Sanchez

Ingredients
1 large loaf of Cuban bread, cut into 4 equal pieces
crosswise
6 eggs
1/4 cup sugar
1 quart whole milk
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 teaspoon freshly ground canela (cinnamon)
1/4 cup diced kiwi
1/4 cup diced mango
1/4 papaya, diced

1 tablespoon finely chopped mint
1/2 cup orange juice
4 teaspoons butter
Powdered sugar, for garnish

Directions
In a large bowl, beat the eggs with the sugar and
milk. Add the cloves, cardamom, and canela and place mixture in shallow pan.
In another bowl, combine kiwi, mango, papaya, mint, and orange juice and set
aside.
Have a nonstick pan getting warm. Soaking each piece of bread in egg mixture until
bread has absorbed some of liquid, about 30 seconds.
Add 1 teaspoon of butter to the pan and cook bread on each side for 4 minutes
until golden brown. Repeat process for the remaining bread.

Serve on plate with tropical salsa on top and sprinkle powdered sugar on
each.