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1/3 cup balsamic vinegar
2 teaspoons Dijon mustard 2 teaspoons honey 8 slices challah bread, about 1/2-inch thick, toasted, or grilled 6 ounces Brie cheese, sliced 4 cooked chicken breast halves, sliced into thin strips 1 Granny Smith apple In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.
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