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Chocolate Tamal
Recipe courtesy Alex Garcia

Ingredients
1 cup milk
1 pound melted chocolate
1 pound butter
2 cups sugar
1 1/2 pounds corn flour
1 tablespoon baking powder
20 cornhusks

Directions
Preheat oven to 350 degrees F.
Boil the milk and add the chocolate. Stir constantly until chocolate is completely


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

melted. Add the butter and the sugar. Mix until smooth. Set aside to cool.
Mix in the corn flour and baking powder together in a bowl. Slowly add the hot
liquid and mix by hand for 10 minutes. Grease 2 dozen muffin pans and line with
corn husks. Fill with tamal mixture and bake for 20 minutes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved