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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 40 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
1/2 pound arborio rice1 quart chicken stock
10 ounces manchego cheese
3 red bell peppers
1-ounce shallots
1-ounce garlic
10 ounces butter
1 pint white wine
4 (8-ounce) halibut fillets
Flour
Salt and pepper, to taste
Lemon juice, to taste
Directions
Boil rice in chicken stock for 25 minutes. Add manchegocheese, stir quickly. Turn off flame and let it sit.
Roasted Bell Pepper Sauce: Roast bell peppers. Saute shallots, garlic and diced bell peppers in butter. Add 1
Copyright 2008 Television Food Network G.P., All Rights Reserved
pint of white wine, reduce. Puree.
Fish Lightly cover both sides with flour, salt and pepper. Sear each side quickly in a very hot pan. Place
rice in middle of plate. Place fish on top of rice and pour sauce around outer edge. Sprinkle with lemon
juice.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved