Banana Colada Recipe courtesy Bobby Flay 3 ripe bananas, peeled and quartered 18 ounces unsweetened pineapple juice 4 ounces coconut milk 3 ounces dark rum 2 cups ice 1/4 cup toasted coconut Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes User Rating:

Episode#: HG1A09
Copyright © 2006 Television Food Network, G.P., All Rights Reserved