Ingredients
1 pound yukon gold potatoes
Salt
1/2 cup milk
2 tablespoons unsalted butter
Pinch ground nutmeg
1 tablespoon whole grain Dijon mustard
Freshly ground black pepper

Directions
Fill a large saucepan about halfway, with warm water. Bring to a simmer.
Peel and slice potatoes, and add them to the simmering water. Add a few pinches of salt, increase
the heat, and bring to a boil. Check the potatoes with a knife. If the knife has some resistance,
continue simmering the potatoes until the knife comfortably slides through the potatoes. When the
potatoes have cooked through about 15 minutes, drain them in a large colander. Add them back to the
saucepan. To the saucepan, add the milk and butter, followed by a the nutmeg. Mash potatoes until