Food Network: Mussels with Saffron, Guajillo Chiles, and Beer

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Mussels with Saffron, Guajillo Chiles, and Beer
Recipe courtesy Alex Garcia

Ingredients
1 small red onion, julienned
1 large round tomato, peeled, seeded, and julienned
2 cloves garlic, thinly sliced
Olive oil, for sauteing
1 guajillo chile, thinly sliced
Pinch saffron
1 pound mussels, de-bearded and cleaned
2 cups beer

Directions
Saute red onion, tomato, and garlic in olive oil until soft and
translucent. Add guajillo chile, mussels, and beer. Steam for 10 minutes. Discard any unopened
mussels. Serve in a shallow bowl.