|
|||||
|
1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
2 egg whites 1 1/4 cups grated zucchini (about 1 medium zucchini) 1/4 cup unsweetened applesauce 3/4 cup apple juice 1 teaspoon ground cinnamon 1 cup raisins Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside. Combine all ingredients in a mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 20 to 22 minutes or until tops are golden brown.
|
|||||
|
||||
