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2 red potatoes, cubed
1 tablespoon dried rosemary 1 cup cubed ham 1 (8 or 9-inch) premade pie shell in foil pan 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft) 3 eggs 1 cup milk 1 teaspoon all-purpose seasoning (recommended: McCormick) Preheat oven to 400 degrees F. Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through. Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
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