FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
4 tablespoons softened butter8 slices pumpernickel bread
8 teaspoons Dijon mustard
2 large dill pickles, thinly sliced lengthwise
8 slices Emmentaler Swiss cheese, folded in 1/2
Directions
Heat askillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon
mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices
with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place
with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4
minutes on each side, toasting and crisping the bread. Cut the sandwiches corner to corner
and serve.
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Printed from FoodNetwork.com on 10/07/2008
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