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Fried Plantains
Recipe courtesy Cheryl Smith

Ingredients
3 green plantains, each peeled and cut into 3 pieces
2 to 3 cups vegetable or peanut oil
Salt


Directions
In skillet, heat oil to 350 degrees. Fry plantain,
turning until all sides are lightly golden. Remove from skillet and place between
2 pieces of paper towel and press to flatten. Return to skillet and continue to
fry until crisp. Remove and salt lightly.


Directions


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Copyright 2006 Television Food Network, G.P., All Rights Reserved




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Copyright 2006 Television Food Network, G.P., All Rights Reserved