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Fried Plantains Recipe courtesy Cheryl Smith
Ingredients 3 green plantains, each peeled and cut into 3 pieces
2 to 3 cups vegetable or peanut oil
Salt
Directions In skillet, heat oil to 350 degrees. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.
Directions
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