Fried Plantains Recipe courtesy Cheryl Smith 3 green plantains, each peeled and cut into 3 pieces 2 to 3 cups vegetable or peanut oil Salt In skillet, heat oil to 350 degrees. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.		Recipe Summary Prep Time: 5 minutes Cook Time: 15 minutes Yield: 6 to 9 servings User Rating:

Episode#: MP1A42
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