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1

Tart Cranberry Dipping Sauce

Recipe courtesy Alton Brown

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
1 hr 0 min
Level:
Serves:
12 servings

Ingredients

1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested

Directions

Combine all ingredients in a non-reactive saucepan (stainless
steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until
liquid is reduced by half.
Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small
ramekins.
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Printed from FoodNetwork.com on 10/09/2008

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