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Salami Snake
Recipe Courtesy of Family Fun Magazine

Ingredients
1 loaf French bread
14 salami slices
14 Provolone or American cheese slices
Lettuce
Sliced tomato
Mayonnaise
Carrot strips
Broccoli florets
Radish
Red pepper

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Directions
Make a large salami and cheese sandwich with lettuce,
tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut
the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For
the head, halve one heel and open it to make the snake's mouth.

Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red
pepper into a tongue shape and set it between the fangs. Add broccoli florets for
eyes and radish slices for eyebrows. Use the remaining heel at the tip for a
tail

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved