Recipes : Grilled Chicken Curry with Peanut Dipping Sauce : Food Network

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Grilled Chicken Curry with Peanut Dipping Sauce
Recipe courtesy Robin Miller, 2007

Ingredients
For grilled chicken curry:
Cooking spray
6 boneless skinless chicken breast halves, about 5 ounces each
Salt and freshly ground black pepper
1 to 2 tablespoons fresh lime juice
2 teaspoons curry powder
2 teaspoons turmeric powder
2 teaspoons ground cumin
Olive oil, as needed to loosen

For peanut dipping sauce:

1 (14-ounce) can coconut milk
3 tablespoons peanut butter
1 lime, juiced
2 tablespoons brown sugar

For the chicken:

Directions
Heat a stove-top grill pan or griddle with cooking
spray to medium-high heat. Season both sides of chicken with salt and black pepper
and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin
and olive oil, as needed to loosen mixture. Mix well with a spoon and brush
mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5
minutes per side, or until cooked through. Remove from heat and place on

plate.

Ingredients
For the dipping sauce:

Directions
While the chicken is cooking, in a small saucepan,
combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium
heat and bring to a simmer, about 5 minutes. Remove from heat.

Serve 4 of the chicken breast halves with all of the peanut sauce. Reserve
remaining chicken for Pastilla, if desired.