Recipes : Plum Pizza with Ricotta, Apricot Reserves and Peanuts : Food Network

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Plum Pizza with Ricotta, Apricot Reserves and Peanuts
Recipe courtesy Robin Miller, 2007

Ingredients
1 (9-inch) refrigerated pie crust
2/3 cup apricot preserves
1/2 cup part-skim ricotta cheese
2 tablespoons confectioners' sugar
4 ripe plums, pitted and thinly sliced
1/3 cup chopped dry roasted peanuts

Directions
Preheat oven to 375 degrees F.

Unroll pie crust onto a large baking sheet.

Warm apricot preserves in the microwave for 30 seconds. Brush preserves all over the crust.

In a small bowl, combine ricotta cheese and confectioners' sugar. Mix well and spread mixture all

over pie crust, to within 1/4-inch of the edges. Top ricotta with plum slices, making slightly
overlapping rows. Sprinkle peanuts over top.

Bake 10 to 12 minutes, until crust and peanuts are golden brown.