Recipes : Blood Orange Mimosa : Food Network

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Blood Orange Mimosa
Recipe courtesy Tyler Florence

Ingredients
1 bottle Prosecco
1 1/2 cups fresh blood orange juice
1 tablespoon super-fine granulated sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)

Directions
Chill bottle of Prosecco. Combine fresh blood orange
juice with sugar and orange liqueur in a large measuring cup and stir to combine.
Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne
glasses and slowly top-off with ice-cold Prosecco.