Food Network: Mango Coconut Rice

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Mango Coconut Rice
Recipe courtesy Paula Deen, 2007

Ingredients
1 tablespoon olive oil
1 1/2 cups long-grain rice
1 (14-ounce) can unsweetened coconut milk
2/3 cup water
1 teaspoon salt
1 large ripe mango, peeled and cubed

Directions
In a large saucepan, heat the oil over medium-high
heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and
salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer

about 20 minutes or until the liquid is absorbed.

Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel
over the pan, cover with the lid, and let steam for 5 minutes before
serving.