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Blood Mary with a Kick
Recipe courtesy Paula Deen, 2007

Ingredients
1 (46-ounce) can vegetable juice
1 teaspoon pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 lemon, juiced
1 tablespoon celery seed
4 shakes hot sauce (recommended: Tabasco)
1 (4-ounce) can pureed pickled jalapenos
Celery sticks, for garnish

Directions
Pour the juice into a large pitcher. Add the pepper, salt,
Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice
with celery sticks as stirrers.

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