Blood Mary with a Kick Recipe courtesy Paula Deen, 2007 1 (46-ounce) can vegetable juice 1 teaspoon pepper 1 teaspoon salt 1 tablespoon Worcestershire sauce 1 lemon, juiced 1 tablespoon celery seed 4 shakes hot sauce (recommended: Tabasco) 1 (4-ounce) can pureed pickled jalapenos Celery sticks, for garnish Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 4 servings User Rating: No Rating

Episode#: PA1110
Copyright © 2006 Television Food Network, G.P., All Rights Reserved