Ingredients

Spicy Chicken Seasoning Ingredients:
1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon-pepper

12 whole chicken wings, cut in 1/2 at the joint

Spicy Chicken Batter:

2 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour

Vegetable oil, to fry
Dipping Sauce, recipe follows

Directions

In a small bowl whisk together
seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and
lemon pepper. Reserve 2 tablespoons in a separate bowl.

Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings
evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.

Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium

size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.

In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat
thermometer.

Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time
into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through
and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to
temperature before adding the next batch. Sprinkle the wings with the reserved seasoning
for extra hot wings.

Serve with dipping sauce.

Ingredients

Spicy Dipping Sauce:
1 cup sour cream
2 tablespoons horseradish
1/4 tablespoon chili sauce
1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

Directions

Mix all the ingredients
together in a small bowl.