FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 4 hr 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 cup sugar1/2 cup corn syrup
4 tablespoons lemon juice
3 tablespoons grenadine
3 fresh mint leaves
1 (3-pound) seedless watermelon
Directions
In a small saucepan, bring sugar, syrup, lemonjuice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off
the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine
mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and
mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.
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Printed from FoodNetwork.com on 09/25/2008
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