Food Network: Eggs with Caviar

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Eggs with Caviar
Copyright 2000, Michael Symon, All rights reserved

Ingredients
6 hard-boiled eggs, split longways
2 tablespoons chopped chives
2 tablespoons sour cream
1 tablespoon capers
2 bunches watercress
2 tablespoons beluga caviar

Directions
Remove the yolks from hard-boiled eggs and mash with sour cream. Fold
in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and
serve.