Food Network: Antipasto

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Antipasto
Recipe courtesy Rocco DiSpirito

Ingredients
1/2 pound soppresata, sliced
1/2 pound cacio cavalle provolone, sliced
1/2 pound mortadella, sliced
13 marinated anchovies
16 pieces crusty crostini bread
Extra virgin olive oil
Fennel
Black olives
Pepperoni

Directions
Arrange attractively and serve with prosecco.