Antipasto Recipe courtesy Rocco DiSpirito 1/2 pound soppresata, sliced 1/2 pound cacio cavalle provolone, sliced 1/2 pound mortadella, sliced 13 marinated anchovies 16 pieces crusty crostini bread Extra virgin olive oil Fennel Black olives Pepperoni Arrange attractively and serve with prosecco.		Recipe Summary Prep Time: 15 minutes User Rating: No Rating

Episode#: MPSP01
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