Ingredients
6 medium-size potatoes, boiled in their skins
2 eggs, lightly beaten
2/3 cup sifted flour
2 teaspoons salt
1/4 teaspoon white pepper
1/2 teaspoon nutmeg (optional)

Directions
When cool enough to handle, peel and mash or rice the
potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls.
Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve