Food Network: Christmas Coquito (Ensalada de Naranja)

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Christmas Coquito (Ensalada de Naranja)
Recipe courtesy Pilar Sanchez

Ingredients
2 large oranges
3 1/2 ounces black olives
1 pink grapefruit, juiced
1 orange, juiced
4 tablespoons cold-pressed, fruity olive oil (for example the Picual variety)
Mint leaves, to garnish

Directions
Carefully peel the oranges, being careful to remove
the pith completely. Cut the oranges into thin segments and arrange in a dish or
on dessert plates. Place the olives on top. Mix the orange and grapefruit juice

together and pour over the oranges. Leave to marinate. Before serving drizzle
olive oil over and garnish with mint leaves.