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Roasted Sweet Pepper Salad
Recipe courtesy Pilar Sanchez

Ingredients
2 red bell peppers
2 yellow bell peppers
2 green bell peppers
1 red onion
8 basil leaves
1 clove garlic
6 teaspoon extra virgin olive oil
Pinch salt and black pepper
2 teaspoons sherry vinegar

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Preheat oven to 300 degrees F. Rub the peppers
lightly with olive oil and place on a sheet pan in the oven. Turn the peppers now
and then until the skin blisters. Place in an ice bath. When cool, peel the
peppers and remove the seeds. Julienne into 1-inch strips. Peel and cut onion
into very thin slices. Chop the basil roughly. Place the garlic in a mortar and
crush along with the remaining olive oil. Place all the ingredients in a mixing
bowl, add salt, pepper and vinegar and toss gently. Serve cold or at room
temperature.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved