Food Network: Roasted Sweet Pepper Salad

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Roasted Sweet Pepper Salad
Recipe courtesy Pilar Sanchez

Ingredients
2 red bell peppers
2 yellow bell peppers
2 green bell peppers
1 red onion
8 basil leaves
1 clove garlic
6 teaspoon extra virgin olive oil
Pinch salt and black pepper
2 teaspoons sherry vinegar

Directions
Preheat oven to 300 degrees F. Rub the peppers lightly with olive oil
and place on a sheet pan in the oven. Turn the peppers now and then until the skin blisters. Place
in an ice bath. When cool, peel the peppers and remove the seeds. Julienne into 1-inch strips.
Peel and cut onion into very thin slices. Chop the basil roughly. Place the garlic in a mortar and

crush along with the remaining olive oil. Place all the ingredients in a mixing bowl, add salt,
pepper and vinegar and toss gently. Serve cold or at room temperature.