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Basil Marinara
Recipe courtesy Rocco DiSpirito

Ingredients
1/4 onion, chopped
1 tablespoon olive oil
1 (28-ounce) can crushed tomatoes
1 (28-ounce) can pureed tomatoes
Bunch parsley, leaves chopped
1/2 cup fresh basil, torn by hand
Salt and pepper


Directions
Saute onions in olive oil in saucepan. Add remaining
ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve


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over the pasta of your choice.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved