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Raspberry Tea Cookies (Ciastka Z Konserwa)
Recipe courtesy Wayne Harley Brachman

Ingredients
1 cup (2 stick) unsalted butter, room temperature
1/3 cup sugar
3/4 cup raspberry preserves
1 large egg yolk
1/4 teaspoon almond extract
1 lemon, zest grated
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup chopped almonds

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Preheat oven to 370 degrees. Beat butter with sugar.
Beat in 1/4 cup of raspberry preserves. Beat in egg yolk, almond extract, lemon
zest. Mix flour and baking powder together. Gradually beat flour mixture into
butter mixture. Take walnut size pieces of dough and roll in almonds (if dough is
too sticky, refrigerate it). Set on parchment lined baking sheet and press
indentation in center. Bake for 6 minutes. Remove from oven and fill with
raspberry preserves. Bake for 6 more minutes to just set filling. Let
cool.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved