Food Network: Raspberry Tea Cookies (Ciastka Z Konserwa)

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Raspberry Tea Cookies (Ciastka Z Konserwa)
Recipe courtesy Wayne Harley Brachman

Ingredients
1 cup (2 stick) unsalted butter, room temperature
1/3 cup sugar
3/4 cup raspberry preserves
1 large egg yolk
1/4 teaspoon almond extract
1 lemon, zest grated
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup chopped almonds

Directions
Preheat oven to 370 degrees. Beat butter with sugar. Beat in 1/4 cup
of raspberry preserves. Beat in egg yolk, almond extract, lemon zest. Mix flour and baking powder
together. Gradually beat flour mixture into butter mixture. Take walnut size pieces of dough and
roll in almonds (if dough is too sticky, refrigerate it). Set on parchment lined baking sheet and

press indentation in center. Bake for 6 minutes. Remove from oven and fill with raspberry
preserves. Bake for 6 more minutes to just set filling. Let cool.