Food Network: Thai Iced Tea

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Thai Iced Tea
Recipe courtesy Sandra Lee, 2008

Ingredients
1 (16-ounce) bottle unsweetened iced tea (recommended:
Lipton)
1/4 cup vanilla chai latte mix (recommended: Pacific Chai)
1/4 cup sweetened condensed milk
8 drops yellow food coloring
4 drops red food coloring
2 shots Irish whiskey and cream based liqueur, optional (recommended: Bailey's
Irish Cream)
Ice cubes

Directions

Heat tea in a pot on the stove until hot, but not
boiling. Add sweetened condensed milk and chai latte mix. Stir until latte mix is
dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in
Irish whiskey and cream-based liqueur, if desired.

Fill highball or iced tea glass with ice. Pour tea over ice.