Food Network: Guava Glazed Pork Loin

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Guava Glazed Pork Loin
Recipe courtesy Alex Garcia

Ingredients
For the Guava Glaze:
2 tablespoons garlic, minced
1 cup onion, minced
1/4 cup dry sherry
1 (18-ounce) can guava marmalade
1 (8-ounce) can tomato salsa
4 tablespoons dark corn syrup
3 tablespoons white vinegar

Directions
Combine all ingredients and simmer in a large saucepan

for 2 hours at very low heat.

Ingredients
For the Pork Loin:
1 (5 pound) pork loin
Adobo seasoning
12 whole garlic cloves

Directions
Season pork loin with Adobo and stuff with the garlic
cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat
is nearly fully cooked, baste with guava glaze and cook for another 5 to 10
minutes. Place on a serving platter.