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Pomegranate Margarita
, Danny Boome Ltd 2007

Ingredients
Lime wedge, plus more for garnish
Salt
Ice
4 ounces white tequila
2 ounces Triple Sec
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda


Directions
Pour salt onto a plate or shallow dish. With a lime

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

wedge rub along the rim of a glass and dip glasses upside down to salt the rim.
Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple
sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top
off with club soda. Garnish with a lime wedge, if desired.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved