Food Network: Stuffed Broiled Lobster

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Stuffed Broiled Lobster
Recipe courtesy Rao’s Restaurant

Ingredients
4 whole lobsters (2 to 2 1/2) pounds
4 cups plain bread crumbs
3 cloves garlic, minced
4 tablespoons chopped oregano
2 tablespoons chopped parsley
2 teaspoons salt
1 teaspoon pepper
3 teaspoons paprika
1 cup olive oil
Butter
1/2 cup white wine

1/2 cup chicken broth

Directions
Split lobsters in half and clean, take claws and crack
the shell. Mix in a bowl all of the following: bread crumbs, garlic, oregano,
parsley, salt, pepper, and paprika. Mix well then add olive oil until it has the
consistency of sand. Place lobsters in a roasting pan, flesh side up. Spread
some butter onto the flesh of the lobster. Take the bread mixture and place on
top of lobster. When stuffed sprinkle with wine and then do the same with the
chicken stock. Place in preheated 350 degree oven for 12 to14 minutes. Then
place under broiler for 3 to 4 minutes until lightly brown. Remove from the oven
and serve.

If you like you can use vegetable broth instead of chicken.